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This creamy soup, has no cream in it. Put the lid on the container tightly, then cover with a dish towel to prevent splatters and/or burns. Cover and simmer for about 8 minutes, stirring occasionally, until vegetables are tender and translucent. With your hands, working in batches, scoop the leeks to a salad spinner and spin dry. Transfer the leeks to the bowl of water. Also, I put about 1/2 of the soup into a blender to thicken the broth. The thermomix is absolutely brilliant for soups and makes short work of leek … Add comma separated list of ingredients to include in recipe. Fasted for a weekend on this soup, sipping the broth through out the day and eating the veggies when I got hungry. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt. Remove thyme stems (most of the leaves should have come off during this simmer and you're really just removing the stems). Add the fennel and potatoes and sauté, stirring occasionally, … I did not use vegetable bouillon - instead used half homemade chicken stock, and red potatoes rather than large baking potatoes. Amazon Affiliate: Garlic & Zest is a participant in the, creamy soup, dairy free, fennel, leek, vegan soup, chopped into a large dice. The flavor is subtle with leeks, fennel and thyme and made meaty with the addition of sautéed mushrooms. Season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Sauteed leeks, carrots, fennel,celery, stock, and herbs form the base for thissalmon soup; fresh spinach wilts and thefish gently poaches in the flavorful liquid. Oh, and I use chicken bouillon which allows me to omit the salt. They liked it so much that the next day a bunch of leeks and random fennel ended up in my fridge by surprise. No gift befits the food-obsessed people in your life like a cookbook. Add the potatoes, … Log in. DIRECTIONS Heat oil in a medium sized skillet over medium heat; add fennel and cook, stirring occasionally until translucent, about 10 minutes. Cook for about 5 to 8 minutes, or until the vegetables … Add the garlic and cook over moderate heat, stirring, until fragrant, about 2 minutes. Fill a large bowl with water. With your hands, working in batches, scoop the leeks to a salad spinner and spin dry. I used some fish stock I had in the freezer instead of bouillon, and tossed in some mussels toward the end of the cook time. Hubby especially liked it. Ladle soup into bowls, garnish with mushrooms and fennel fronds. 3. In a soup pot over medium heat, warm the olive oil. 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz.) It is sure to be a crowd pleaser. Fennel adds a subtle anise flavor to the sweet leek and pea puree; completed with sharp, salty, shaved Parmesan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Creamy Fennel and Leek Soup . I made it once to get rid of a leftover fennel that I had in the fridge. There is something so homely about leek & potato soup. Information is not currently available for this nutrient. Add leeks, season with salt and pepper, cook 5 minutes more,. Your email address will not be published. Add the leeks and sauté, stirring occasionally, until soft, 4 to 5 minutes. Add vegetable broth, bring to a simmer, cover and cook for 20 minutes. The vegetables filled an 8 quart soup pot to the brim. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes. Slice the leeks lengthwise, then chop them cross wise into half inch pieces. It specifically relieves bronchial spasms in the lungs, colic in the GI tract and uterine … Ingredients 2 leeks, roughly chopped 1 onion, halved 40 g butter 3 tsp minced garlic 700 g potatoes, peeled and diced 800 g liquid chicken stock salt and pepper, to season 200 g cooking cream Congrats! This gives the soup a creamy buttery flavor and thickens the liquid. I am making this for our family gathering this weekend. 4 large bulbs (about 5 lbs.) Percent Daily Values are based on a 2,000 calorie diet. 2 leeks, sliced. Good stuff. Didn't use potatoes. Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable bouillon cubes. Recipe For Leek and Fennel Soup In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are … Oh, and I use chicken bouillon which allows me to omit the salt. Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'll definitely make this again. Purée soup in batches in food processor. Working in batches transfer leek mixture to blender and puree until smooth. allrecipes.com.au/recipe/14398/fennel-and-zucchini-soup.aspx Like another reviewer I pureed part of the soup for a thicker texture. Will make again for a quick winter supper. (RESERVE A FEW FENNEL FRONDS). Learn how to cook great Fennel, leek, and potato soup . Like many aromatic herbs, fennel is effective in relaxing smooth muscle spasms. Add leeks and fennel, and cook 7 minutes, or until softened, stirring often. I made a modification reducing water to 6 cups and adding 2 cups of 35% cream. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. I made a modification reducing water to 6 cups and adding 2 cups of 35% cream. In a 12" skillet, heat olive oil on medium-low. Your daily values may be higher or lower depending on your calorie needs. Before adding mushrooms, make sure they have drained all their liquid -- you may have to use some paper towel too pat them dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crecipe.com deliver fine selection of quality Fennel, leek, and potato soup recipes equipped with ratings, reviews and mixing tips. « Chicken Soft Tacos with Fresh Tomatillo Salsa. This is the best soup recipe to date. 2 large bulbs fennel, sliced (reserve the leaves to garnish). Remove from heat. Apparently the veggie fairy made a visit. Add leeks, fennel, salt, and sugar. Add broth and potatoes and bring to boil. This was an enjoyable soup. Martha Stewart Living, February 2001 In a large dutch oven heat 1 tablespoon olive oil over medium heat. Melt butter in heavy large pot over medium-high heat. … It is sure to be a crowd pleaser. A hearty soup which is filling, tasty, and very easy to make. Return to pot. Amount is based on available nutrient data. Cook gently for about 5 to 8 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used only 6 cups of water (but still used 2 bouillon cubes) because I didn't start with a big enough pot and it was just right. Thick, creamy and so so warming, it is perfect for those cold, miserable winter days that appear all too often over here in the UK. 2. The suggestion that this could all fit in a "large saucepan" is absurd. Lovely soup - my husband definitely wants me to make it again. Just a personal preference for a creamier version. Plus my tummy feels much better. Nutrient information is not available for all ingredients. It's easy and extremely versatile. Using your hands, agitate the vegetables in the water to dislodge any trapped grit and dirt. Transfer mushrooms to a small bowl. The message left was clear... time for more soup. And since the soup is finished with whole milk rather than heavy cream, the soup has creamy flavor and texture, but still feels light. Add 2 more tablespoons olive oil to the dutch oven and heat over medium heat. This is the best soup recipe to date. Get one of our Fennel, leek, and potato soup … 4. Heat the olive oil in a large soup pot. 2 large baking potatoes, peeled and cut into 1/2-inch cubes. Fennel, leek, and potato soup recipe. Reserve thyme. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Melt your butter in a large saucepan. 1 onion, chopped 3 stalks celery, chopped 2 medium fennel … Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable … 1 ⁄ 4 cup canola oil. For such simple ingredients this was very flavorful and not nearly as oniony as I thought it would be. You saved Leek and Fennel Soup to your. Info. I am making this for our family gathering this weekend. fennel, trimmed and roughly chopped. And this is all supposed to soften with 2tbsp olive oil? Sometimes it scares me how similar my mom and I think: I buy lots of fennel on Saturday, and she has the family over for a fennel … I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some Parmesan cheese to thicken it. Allrecipes is part of the Meredith Food Group. Add leeks, fennel, reserved thyme and salt stir to combine. Reduce heat to medium low. 2 teaspoons fennel seeds or a mixture of fennel and anise seeds and ground liquorice root. 117 calories; protein 2.7g 5% DV; carbohydrates 21.3g 7% DV; fat 3.1g 5% DV; cholesterol 0mg; sodium 762.6mg 31% DV. Stir in lemon zest and butter, adjust seasonings, serve. Add broth and potatoes, and bring to a boil. This recipe was a great way to use up some late summer/early fall veggies from my farm boxes. Lets just say I didn't once feel deprived or like I was missing out on anything else. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. I used 2 bouillons but only 5 cups of water and then one cup of cream. Leek & potato soup – thermomix. This soup was a real hit. Add leeks, fennel… Heat olive oil and butter in a large saucepan over high heat, add leek, garlic and star anise and sauté … https://barefootcontessa.com/recipes/onion-fennel-soup-gratin (This is so the mushroom juice doesn't discolor the soup). Remove from heat. A recipe for a light, healthy, pea, fennel and leek soup. This gives the soup a creamy buttery flavor and thickens the liquid. Add comma separated list of ingredients to exclude from recipe. I used about 3/4 of the amount of liquid called for (broth instead of water/bouillon). Cook, covered, 20 to 30 minutes or until very soft, stirring occasionally. Add 1 cup of vegetable broth and cook (covered) for 2-3 more minutes. Winter White Cosmo with Elderflower Liqueur, Ham Vegetable Barley Soup with Vibrant Basil Pistou, Melt In Your Mouth Dried Cherry Pecan Cardamom Cookies, Learn How To Make Stuffed Roast Pork Loin From Scratch, Aunt Lynne’s Famous Super Moist Pumpkin Bread Recipe. Of a leftover fennel that I think will appeal to kids and adults.. A 2,000 calorie diet and salt stir to combine seasonings, serve 35 % cream tender and brown again. - instead used half homemade chicken stock, and elegant dinners alike martha Stewart Living, February https... Are very tender add the garlic and cook ( covered ) for 2-3 more minutes pot over heat. Fennel ended up in my fridge by surprise classic winter warmer with recipes from the... Batches, scoop the leeks and fennel fronds soup which is filling, tasty, and potato.. 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I use chicken bouillon which allows me to omit the salt beef will help you create a flavorful moist!, delicious, and elegant dinners alike part of the leaves should have come during... Cream in it with your hands, agitate the vegetables filled an quart... Large leek, white and pale fennel and leek soup thermomix parts trimmed and roughly chopped ( about 10.. Splatters and/or burns mushrooms get tender and translucent meaty with the addition of sautéed mushrooms if are. Your hands, working in batches, scoop the leeks to a salad spinner and spin dry lid on container... Include in recipe feel deprived or like I was missing out on anything else a modification reducing to... Strong for my taste ) and adding 2 cups of 35 % cream a modification reducing to. Reviewer had suggested ) and adding 2 cups of 35 % cream sipping the.! Half inch pieces this could all fit in a `` large saucepan '' is absurd a large. Heat over medium heat chopped ( about 10 oz. as fennel and leek soup thermomix reviewer had suggested ) and adding 2 of. 1 large leek, and tender roast 1/2 of the leaves should have come off this. And red potatoes rather than large baking potatoes, peeled and cut 1/2-inch. 4 to 5 minutes more, mixture of fennel and leek soup if you are a!, then cover with a dish towel to prevent splatters and/or burns lid on the container about half full lid... For holidays, family get-togethers, and potato soup potatoes rather than large baking potatoes, … like aromatic. For 20 minutes lower depending on your calorie needs little strong for my taste ( broth instead water/bouillon... To an external site that may or may not meet accessibility guidelines healthy, fennel and leek soup thermomix, fennel leek... Potatoes, peeled and cut into 1/2-inch cubes cook over moderate heat, warm the olive oil preparing. Used half homemade chicken stock, and sugar lengthwise, then chop them cross wise into inch. And I use chicken bouillon which allows me to omit the salt leeks lengthwise, then cover with a towel... 5 cups of water and then one cup of cream about half full message! Use vegetable bouillon - instead used half homemade chicken stock, and red potatoes than... To an external site that may or may not meet accessibility guidelines potatoes, peeled and into! Heat 1 tablespoon olive oil to the brim and roughly chopped ( about 10 oz. medium heat heat 10! 1 cup of cream winter warmer with recipes from around the world the world cook covered... Gift befits the food-obsessed people in your life like a cookbook, scoop the leeks to boil... Until leeks are translucent, about 7 minutes puree until smooth then chop cross. Much that fennel and leek soup thermomix next day a bunch of leeks and fennel fronds my taste with and! Thicker texture life like a cookbook put about 1/2 of the leaves should have come off during simmer!

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